Northeast sticky bean bag

The northeast sticky bean bag is also called the "year-old bean bag" and, by definition, the "year-old bean bag." Farmers in particular, in the past few years in the countryside, bean buns were a year longing, and adults and children were on the line. When the pot is evaporated, it is placed on the curtains and is frozen in the outside room. The mucous bean is packaged after evaporation. Farmers now have higher standards of living, more food, and soybeans are not rare on the table, but urban people are increasingly favouring it. The sticky bean packs were the first offerings for the ancestors and the food for the Manchuria when they went out hunting. Later, when the Nurha soldiers fought, the sticky bean buns became winter food. One can say that in the half of the mountain of the Great Qing Qing, there is a part of the sticky bean bag. It's a new year's bean bag before Spring Festival, and it's here to share practices and feelings. I've got my mother-in-law's sticky bean bag at home. But my mom and dad seem to think it's no year without the bean bag, and they asked me if I had sour sauce in the morning and half of the fridge was left, and said I'd have to pack the bottom of the bean bun and let me take it. Go ahead, eat early, wrap this old bean bag with Mom and Dad, take pictures of the laughs, and go to bed with Mom and Dad, and listen to them saying they're old habits, relatives, and feel like they're back in the old days. When I was a kid, my father used to use a lantern every year, with white noodles and sticky bean buns, soy beef, liver, heart, belly, etc., and now these eating habits remain. And when I was a kid, I looked forward to buying some little firecrackers, standing in the yard, like a little box of whips, taking a few of them out for a little while, and thinking that was the happiest thing in the world, and the beautiful and interesting scene of childhood was in sight。