Veal beef
By VicentaLakin
I don't think anyone is new to you, and I think it's the favorite of soy beef, and my family, because it's not greasy, it's particularly popular and it's quite simple.
Recipe Recommendations
- beef tendon meat 800 grams
- ginger a
- garlic 5-merous
- chives Sanke
- cooking wine appropriate amount
- thyme appropriate amount
- cumin appropriate amount
- octagonal two
- cinnamon a
- geranyl four pieces
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- sauce
- several hours
- ordinary
Steps for Veal beef
1
Prepare raw materials
2
Cut the beef into smaller pieces
3
Ginger, garlic, slices, onions
4
Put the beef cold water in the pot, add the right amount of wine, and boil it for about five minutes
5
Wash the blood
6
Add appropriate quantities of water to the high-pressure pot, add onions, ginger, garlic, eight horns, fragrance, guacamole, brazil, salt and old smoke, put in beef, burn in the fire and boil in the fire for about 40 minutes
7
Two or three hours after the fire went off
8
Just take out the cold and cut
9
It's very nice to eat with the sauce you like