It's delicious
By VicentaLakin
It's not really special, it's very common, it's basically a way to share it with you. Fish, chicken, chicken, etc. at home can be used for tofu. If there is no ready-made gravy, you can also put the sauce on it, and after a while, you can fry it in the pan。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for It's delicious
1
(a) A bowl with two spoons of oil, two spoons of raw water, salt proper, one spoon of sugar, one spoon of pepper, about one of the eight corners (easily crumbed), about two fragrances, about one tea spoon and half a bowl of hot water, evenly mixed
2
Cut the tofu into blocks, about 5-8 mm thick, flatten it in a plate, pour it into the juice that has just been exchanged, and if the water is not fully immersed in tofu, then add more water, evenly mix the water, try to be salty enough, but not too salty, then even the water and put it in the fridge overnight
3
(a) Laying on the stove a base pan, opening a small fire, laying the tofu in the pot, filling it with appropriate quantities of oil, slow-fried fire
4
(a) Tofu on both sides of the tablets to fry to gold, with a spare
5
(b) A single meal with about one-two bowls of tofu water, one-two tea spoons of pepper, one-two spoons of corn starch and one-two spoons of soy sauce, evenly mixed to try if it is salty enough, and if it is not enough to add a proper measure of privy oil and raw fumes, evenly mixed
6
Put the swirling juice in the pot, open the fire, mix it up, burn it up into the bubble, feel it on the top of the pot, turn off the fire, and pour it on the tofu, and eat it。