Seafood sauce fried fishballs
By VicentaLakin
The seafood sauce in the house is always constant, and it's used for pasta and short pancakes. Today with seafood sauce, a fishball. Children love it。
Recipe Recommendations
- cuttlefish ball 300 grams
- onion 1 gram
- vegetable oil 1 tablespoon
- seafood sauce 1 teaspoon
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Seafood sauce fried fishballs
1
Prepare raw materials
2
The ink bells are sliced to make it taste good
3
Sliced onions, seafood in a bowl
4
It's hot in the pot
5
Scrambles and onions
6
Put it in the seafood sauce and keep it fried
7
Less water, more seafood
8
The soup is out of fire
9
Loading plates, pouring flowers
10
That's what kids eat