Soup with the pasta
By VicentaLakin
Recipe Recommendations
- winter melon 245 grams
- green vegetables 110 grams
- oil gluten 35 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Soup with the pasta
1
Food products: winter melons (cleaned of skin slices), green vegetables (cleaned of poaching), grubs
2
It's hot and hot。
3
Then, some fresh water will be boiled and cooked until the winter melon is ripe。
4
Then the cuisine and the oily paste are turned and boiled to the end。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisted, you know。