Soufflefish

Recipe Recommendations

• hairtail half a
• onion 2 pieces
• garlic 4-merous
• salt a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for Soufflefish

1

Cut the fish, wash the basin and add salt。

2

Add garlic ginger and make it in the fridge for a day

3

It's a two-faced gold

4

When you pick up the fish, you're gonna fry the fish again, and you're gonna get the oil out of the fish, and you're gonna get tired of eating the fish

Recipe Categories

• hot dishes
• Seafood Recipes