Mother Niu's advice!
Nowadays, people at home often find that there are too many ingredients in the refrigerator and too few portions to make a complete dish. This dish is a mixture of various materials in the refrigerator at will, stir-fry quickly over high heat, and choke a little white wine to eat a variety of foods. It is very in line with health needs and is environmentally friendly and non-wasteful!
Fresh Food Concourse
By WallaceWard
Recipe Recommendations
- squid in 1
- Chinese cabbage 100 g
- cauliflower 100 g
- black fungus 10g
- peas 50g
- cherry tomatoes 100 g
- mushrooms 20g
- ginger slices 6 tablets
- onion 2 branches
- salt 1/2 teaspoon
Steps for Fresh Food Concourse
1
Sau-fry chives and ginger slices in hot oil.
2
Pour in the shrimp and squid and stir-fry quickly over high heat.&
3
Continue to pour in all the ingredients and stir fry.
4
Sprinkle with appropriate amount of water (about 1 cup) and continue to stir-fry well. After adding salt to taste, choke a little white wine on the edge of the pan and start the pan.