Blow up the yellowfish
By VicentaLakin
It's another weekend. It's good。
Recipe Recommendations
- yellow croaker 1000 grams
- eggs a
- pepper powder Half teaspoon
- starch 100 grams
- salt 2 teaspoons
- vegetable oil 400 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Blow up the yellowfish

1
Yellowfish buy it back and unfreeze it
2
Get eggs, starch
3
Little yellowfish go to the top of the table, head to the head, and wash up when it's inside
4
Add starch and eggs, pepper powder, salt
5
Evenly available
6
It's hot in the pan
7
♪ Down into the little yellowfish fire ♪
8
It's a golden flip
9
Until the cracks are blown up
10
Pull it out
11
It's delicious