Sea-belt green bean sand
By VicentaLakin
In the summer, sugar is essential, and it's a classic sugar belt that can be iodized to make up for sweat-induced losses of iodized green beans. It's nice to have a bowl of rinse-wetting in the summer
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Sea-belt green bean sand
1
The green beans and the bean are washed up for use
2
Dried sea belt immersed and long striped
3
Put all the material in the pressure, except the ice cream. Pot. Lee
4
Select the eight porridge function, 30 minutes
5
The dots start to run6
We're done with the pressure pan. Open the cap and re-choose the porridge
7
Put it in an ice cream
8
Until the porridge is boiled again and the ice melts, you can eat it