Crushed rolls of purple kale
By VicentaLakin
The nutritional value of purple kale is well known, but most people use it to mix. Crush and purple kale, let's have a new pair。
Recipe Recommendations
- flour 200 grams
- zucchini 70 grams
- eggs of 2
- purple cabbage 100 grams
- salt appropriate amount
- soy sauce 3 grams
- oyster sauce 4 grams
- qingshui 90 grams
- edible oil appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Crushed rolls of purple kale
1
Raw materials: flour, eggs, rinsed cedars, purified chrysanthemum and chrysanthemum。
2
Eggs in the flour。
3
Sigus fell into the flour bowl and mixed it evenly。
4
Add a proper amount of salt and fresh water, so that the paste is evenly mixed and the paste is thinner。
5
A small fire, a pot, a part of the paste is poured into the pot, and the pot is slowly tilted in the four directions, back and forth, so that the paste is spread evenly on the bottom of the pan and equally thick。
6
When the face-to-face surface is condensed, the cake continues to be branded, and when it matures, so does the rest of the paste。
7
It's branded to the ground。
8
A small amount of oil poured into the pot。
9
When the oil is hot, the purple glucose is poured into the fire。
10
It is also possible to add an appropriate amount of salt, based on the salty taste, by adding raw and platinum oil。
11
The purple glucose is fried to death, and the fire is off。
12
Take a plume and spread it on the pie, and roll it up。
13
Scrambleded up。
14
Cut in blocks and board the table。Crushed rolls of purple kale Make Tips
The Hutazi batter shouldn't be too thick, or the pancakes will be thick, difficult to roll, and prone to breaking. Since a small amount of salt was added to the Hutazi, and light soy sauce and oyster sauce were used when stir-frying the purple cabbage (both of which are salty), you should add salt to taste or omit it depending on the saltiness.