West Red Tofu
By VicentaLakin
Did the red tofu, sour, sweet tastes, bright colors make tofu a nobleman
Recipe Recommendations
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for West Red Tofu
1
Raw material: Tofu is cut into blocks of approximately 1.5 to 2 cm, with a perfluorinated plate, tomatoes, onions。
2
The tomatoes shaving softly with spoons, tearing off the skin, cutting into small pieces and filling the bowl with spares。
3
Corn starch with an appropriate amount of water to mix evenly。
4
Fire and pour appropriate quantities of oil into the pot。
5
Oil hot, tomato fried, light fire。
6
When the tomatoes bubble, put on onions。
7
When tomato juice is thick, the appropriate amount of water is added, no tomatoes are added to the tofu tablet, and there is medium fire。
8
Add pepper powder and an appropriate amount of salt to facilitate the blending of tofu and tonics with a spoon。
9
Five or six minutes of stew, the tofu changes, and the soy sauce is added to the water starch, until the soup is thick and the fire shuts down。
10
A plate to the table。West Red Tofu Make Tips
It is best to choose tender tofu with a distinct bean aroma. Blanching it in water makes the tofu even more tender and removes the beany smell. When stewing, use a spoon to gently push the tofu; be gentle. This dish uses few seasonings, relying entirely on the sweet and sour taste of the tomatoes for flavor, so be sure to choose fully ripe ones.