Samurai peadow
By VicentaLakin
The salmon are one of the world's most famous fish. Small stings, red oranges, fine fine meat, smooth tastes, both direct food and cooking, are popular fish. My mother-in-law had no feelings about salmon, and she thought it was horrible that they were eating. In order to stop her panic, I usually buy it home and fry it for my family, and if I want to eat it alive, I'll just go to the groceries. Today's salmon peas are very much enjoyed by my children, and the mother-in-law has a taste of her own. She says it's okay. I say that next time I make a salmon sour, she says you're rich. But really, I've always wanted to try, the last time I bought a salmon, the next time I really wanted to buy it back, what would it look like。
Recipe Recommendations
- the salmon 100 grams
- pea 150 grams
- Fresh mushrooms appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
Steps for Samurai peadow
1
Pants salmon, peas, mushrooms。
2
Water in the pot and peas in the pot。
3
Then the mushrooms can be replaced with a knife and the peas can be ripe enough to run the water。
4
Another pot, with a little salad oil, sets the salmon down。
5
When it smells, it's full of peas and mushrooms。
6
I'm going to add a proper amount of wine and soy pepper。
7
So a salmon pea is finished。