Pan-fried cumin lamb chops
The mutton chops made in this way can be eaten in two. The mutton chops stew soup is added with some white radish slices, and sprinkled with coriander to make a very warm bowl of soup; while chewing the mutton chops, drinking the mutton chops soup... Life is still very nourishing.
Recipe Recommendations
- lamb chops appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
Steps for Pan-fried cumin lamb chops
1
Wash the lamb chops and cut them into long sections along the ribs.
2
Soak in clear water for half an hour to remove the blood.
3
Put the mutton chops into the pan with cold water, add the spring onions and cooking wine and stew until the mutton chops are soft and rotten, and remove the dried-out soup.
4
Add oil to the pan, add the whole cloves of garlic and fry until fragrant.
5
Add the stewed lamb chops and fry slowly over low heat. During frying, sprinkle with salt, cumin grains, chili noodles, and cumin powder.
6
Fry the lamb chops until they are golden and fragrant.