Spud
By VicentaLakin
Recipe Recommendations
- potatoes one
- front leg meat 200 grams
- chives 1 tree
- chopped pepper a little
- cumin powder a little
- corn starch 1 scoop
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Spud
1
The front leg is purified, small pieces are cut, soy sauce is drawn, chicken is fine, and the powder and corn starch are evenly mixed。
2
Potatoes go to the skin, strip, wash the starch, soak in the water。
3
The boiler is so hot that it is so hot that it's so hot that it's so hot that it's so hot that it burns on both sides。
4
Get the potatoes out and put them in the pot。
5
A small amount of salt is spilled over the potatoes, and a small fire is cremated into the potatoes。
6
Turn the cap。
7
Add a pickle to dry water, with ripe potatoes。
8
The cover is then added to the onions and peppers, then they are powdered, and the fire is even。
9
You can enjoy it。
10
The finished chart。