I used to make meat
By VicentaLakin
Carrots have very high nutrients, especially for young people's eyesight, but many people don't like them, and I don't like them if they're made alone, but they don't have to mix them with a variety of foods. They're made with meat, cucumbers, garlic today. They're delicious. They're a very good meal.
Recipe Recommendations
- bacon 200 grams
- carrots a
- cucumber a
- garlic sprouts Sanke
- ginger a
- soy sauce appropriate amount
- white vinegar appropriate amount
- salt a little
- oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I used to make meat

1
Prepare raw materials
2
I'll cook the meat in the pot
3
Carrot, cucumber slice
4
The garlic stings into little pieces and the ginger slits into silk
5
Put a little bit of oil in the pot and it's 50% hot. Put it in the pot
6
I left the oil in the pot and put it in the ginger
7
Join carrots, cucumbers, garlic sprouts, salt, raw, white vinegar, even
8
Joined in the scrawl
9
Here we go