Tomato eggs
By VicentaLakin
CLASSIC TOMATO EGG FACE, BROAD FACE SMOOTH, SWEETLY SALTED EGG TOMATO JUICE, WELL SUITED FOR THE SUMMER FOOD AND DIGESTIVE APPETITE. THE WIDE FACE IS MADE OF A NINE-YANG JYN-L10 NOODLE MACHINE, WHICH IS EXTREMELY CONVENIENT。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- ordinary
Steps for Tomato eggs
1
Get a glass of flour at 200 grams, based on the amount of consumption and the ratio of the noodle machine
2
Flour pours into the bucket
3
Prepare a wide-faced model head
4
Cover the lid, connect the power, start the program, and install the bucket when the flour turns up. Move
5
Soon, a smooth broad face was made
6
Look, it's even more beautiful than the takeout
7
Three tomatoes clean
8
Cut into blocks
9
Three eggs in the bowl
10
You put oil in the frying pan, when it's hot, you pour it into egg fluid, you make it into small pieces, and then you pop it out
11
Save the oil in the pot. A small amount of onion bouquet makes it smell
12
Falling into tomatoes, pouring in salt, sugar, soy sauce
13
Once the tomatoes are softer and the soup is out, the fried eggs will be rewinded, evenly mixed
14
Noodles are cooked, cold water is cooler
15
Get a proper amount of noodles in the bowl, pour tomato egg juice, sweet sour and salty, smooth noodles. Province
16
The appetizer, the nutrients, the delicious home cooking