Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 200 grams
- peanuts 50 grams
- diced green onion 15 grams
- salt appropriate amount
- cooking wine 1 teaspoon
- dried chili 5 grams
- white sugar 5 grams
- cucumber 150 grams
- vegetable oil appropriate amount
- ginger 10 grams
- sweet potato starch 10 grams
- bean paste 1 tablespoon
- pepper 5 grams
- vinegar 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
The chicken rinse is purified with a small amount of salt, wine, 5 grams of starch, onions, ginger paste, and crumbs for about 15 minutes; cucumber cucumber cucumber cucumber is cucumbered with a small amount of salt made for about 15 minutes; 5 grams of starch, wine, sugar, vinegar is converted to sauce; peanut rice is purified, asphalted; and dry chili clips are smaller。
2
The boiler was poured into a small amount of vegetable oil and put in peanuts。
3
Splendid out of backup。
4
Scrambled oil, with dried peppers, soybean bean bean sauce and peppers, aroma。
5
Put it in the pickled chicken, flip it fast。
6
When the chicken changes color, put it in the sauce, evenly folded。
7
Put it in cucumberine and continue to fire。
8
Pumping into peanut rice, blending, turning off the fire。
9
Done。Miyagi chicken Make Tips
1. This recipe isn't very good, sorry... 2. Pay attention to the amount of salt throughout the entire cooking process.