Cherokee soup
By VicentaLakin
It is dominated by shelium, lubricant and, in some cases, moist food, which has thermal accommodation, eye accommodation and additional glue. As a result of the simple, nutritionally rich and fresh practices, the ice cream and silver loaf are well received by people everywhere。
Recipe Recommendations
- lotus seed 50 grams
- snow fungus 50 grams
- Coix seed 20 grams
- milk 150ml
- papaya diced 1 scoop
- red rock sugar 3 spoons
- sweetening
- cook
- several hours
- simple
Steps for Cherokee soup
1
i'm gonna have 50 g of snow, 50 g of lichen, 20 g of cylindrium, at least two hours of water bubble
2
Put the bubbling shears, Lotus, and the rice is in the water
3
Clean up the red dates and the red tarts, cut the small mouths and go to the core
4
The red dates are in the Cherokee soup, 20 minutes, and the red dates are fresh. Sweet
5
Add ice cream, milk, papaya, red gills
6
Once the soup is burned again, you can turn off the fire. Soup