Five-colored fried tofu
By SabrinaLynch
Tofu is rich in nutrients and can be paired with many ingredients. The most important thing is that it also has a good taste. How can we have it on the Spring Festival table?~~
Recipe Recommendations
- North tofu appropriate amount
- pork stuffing appropriate amount
- color pepper appropriate amount
- cucumber appropriate amount
- corn kernels appropriate amount
- ham appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sugar a little
- sesame oil appropriate amount
- water starch appropriate amount
- egg liquid appropriate amount
- spiced powder appropriate amount
- sweet sauce appropriate amount
- qingshui appropriate amount
Steps for Five-colored fried tofu
1
Add the egg liquid to the pork filling and stir well, then add the chopped green onion and ginger, salt, soy sauce, five-spice powder, sweet flour paste, chicken essence, and sesame oil, and stir well. Cut the colored peppers, cucumber, and ham into small diced pieces for later use.
2
Cut the tofu into large pieces about 0.5CM thick (you can cut it thinner if the knife skills are good enough).
3
Spread with meat filling.
4
Cover with another piece of tofu.
5
Put in a frying pan and fry until the golden meat filling is done on both sides. Remove and serve on a plate.
6
Pour the oil in a frying pan, heat the oil, add the chopped green onions and ginger and cook.
7
After frying until fragrant, add diced cucumber, diced colored pepper, diced ham, and corn kernels and stir well.
8
Add a little salt and sugar.
9
Sauce re-soaked, stir-fry with appropriate amount of water, and finally add chicken essence to taste, until the water starch is thin enough to thicken.
10
Pour on the fried tofu patty.