Sausage fried wood

By VicentaLakin

Sausage fried wood
A little red sausage chip staggered with a black ear, a spicy mouth, and an appetizer

Recipe Recommendations

  • sausage 200g
  • green onions
  • garlic a little
  • pepper powder a little
  • fungus 300g
  • Jiang a little
  • salt Small half spoon

Steps for Sausage fried wood

  • 1
    The sausages are in the boiler, the water's open for about five minutes, the fire's off, the asphalt's out, it's tilted into little pieces, it's on the plate
  • 2
    Wash the dry wood, tear it to the right size, and we'll have the dry water
  • 3
    The hot oil in the pot, the greasy smell of garlic, the sausage slices, the onions, the chops, the ears, the fire in the fire for about three minutes

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