It's delicious
By VicentaLakin
I've always wanted to cook for my children, but I don't have a gas stove, I can't use a casserole, I bought a special casserole and a small casserole in the supermarket a few days ago, I'm only $9, I can use my little casserole, and I'll be back with a wide-spread food. I'm sorry I didn't learn to eat as a Cantonese。
Recipe Recommendations
- rice 250 grams
- water 300 grams
- bacon appropriate amount
- sausage a
- Shanghai green 2 trees
- eggs one
- salt 2 grams
- soy sauce 2 porcelain spoons
- fish sauce 1/2 porcelain spoon
- sugar appropriate amount
- pepper appropriate amount
- boiled water 2 porcelain spoons
- shallot appropriate amount
- salty and fresh
- casserole
- half an hour
- ordinary
Steps for It's delicious
1
A bowl of rice is about 250 grams, a bowl of water is half, the meat is tanned by itself, it takes 30 minutes to steam, a salami, an egg, a little onion
2
A layer of oil on the bottom of the casserole
3
Wash rice into a sandpot, add 2 grams of salt, boil water into a sandpot, cover it and burn it in a fire; (with water more time)
4
Scratch the wieners and cut the little onions
5
A little oil in the pot and a little fragrance in the sausage
6
It's about 7 or 8 minutes to boil, and it's about 6 or 7 years old
7
In the pot, boil water, add a little salt and oil, clean up Shanghai and cut it in half, boil it cold water, and boil the eggs
8
Take a small bowl of premeditated juice, two china spoons with a little bit of sugar and pepper, and two china spoons with open water
9
Put the cooked rice on eggs and green vegetables, get a proper amount of juice, and then hear the sound of the bottom squeaks, and then a little onion flower
10
Look at the rice I've thrown into