Pan-fried lotus root cake

By JaniyaPrice

Pan-fried lotus root cake
Ingredients: salt,lotus root,eggs,MSG,pepper,flour,oil

Recipe Recommendations

  • lotus root v. 1
  • eggs of 2
  • salt 2 grams
  • pepper 1 grams
  • flour 20 grams
  • oil appropriate amount
  • MSG appropriate amount

Steps for Pan-fried lotus root cake

  • Make step 0
    1
    Peel and wash lotus roots.
  • Make step 1
    2
    Cut it into thin threads.
  • Make step 2
    3
    Blanch it with hot water.
  • Make step 3
    4
    Filter the water.
  • Make step 4
    5
    Break in two eggs.
  • Make step 5
    6
    Stir well and add flour, salt, pepper, and monosodium glutamate.
  • Make step 6
    7
    Heat the oil in a pan until 60 percent hot and add the batter.
  • Make step 7
    8
    Pan-fry on both sides to golden brown.
  • Make step 8
    9
    Cut and plate and enjoy.

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