Soo Xuan buns
By VicentaLakin
Mom used to love pork buns, and now she's a vegetarian, and I think it's good to eat less. I saw a fragrance in the market today, I bought some, I was thinking about how to give my mom this fragrance, I saw three oil bars in the fridge, I saw the vibrator, and I put it together with the oil bar, and the bag
Recipe Recommendations
- fennel appropriate amount
- fa Mian appropriate amount
- fritters 3 pieces
- spiced powder appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- salad oil appropriate amount
Steps for Soo Xuan buns
1
Wash the fragrance, empty dry water, cut the thin end。
2
Oil bars。
3
I'm going to cut the fragrances and add five fragrances and oil。
4
切好的Oil bars。
5
The oil bars have been added to the palate。
6
And the face, the little agent, the skin。
7
Packed buns。
8
The steam pans are watered, the cages are placed in the atmosphere, and the bags are packed, and steamed for 15 minutes。
9
Done, huh。