Bacon fried moss
By VicentaLakin
Recipe Recommendations
- bacon art. 5
- Allium chinensis 500 grams
- onion 1 segment
- Jiang 1 block
- salt 2 spoons
- sugar 1 spoon
- soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon fried moss
1
The moss is clean, the bacon is cut, the ginger is ready。
2
Onions of ginger paste pan。
3
Spicy bacon。
4
The moustache is smooth, two spoons of raw smoke, two spoons of salt, one spoon of sugar, and the fire is fast-fried。
5
It's simple。