The onions are burning chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards 300 grams
- purple-skinned onion one
- salt 1 spoon
- sugar 1 spoon
- cooking wine 1 tablespoon
- white pepper 1/2 spoon
- cumin appropriate amount
- onion ginger appropriate amount
Steps for The onions are burning chicken
1
The chicken slices use one spoonful of salt, one spoonful of sugar, one spoonful of wine, one and two spoons of white pepper powder, and onions of ginger paste for 15 minutes。
2
Onions go to the big slice。
3
Fry the chickens in the right amount of oil until the color changes, pour the soup in the pot and wash it clean。
4
It's a good amount of oil。
5
A little softening of the onion can set the chickens on fire, and quick enough salt, sugar, and tweezing。
6
That's it。
7
Done. It's hot today. It's good for your husband。