Braised pork with bamboo shoots
By MontanaBogan
Shanghai people like to eat bamboo shoots. They are sold fresh bamboo shoots all year round, but they are relatively expensive now. Lao Geng bought some during the Spring Festival and cost more than 20 kilograms. I felt distressed for several days and kept nagging. Lao Geng said frankly that he was doing it for Xiao Geng, and I was speechless. However, after a while, fresh bamboo shoots will be available in large quantities. By then, the price will be much cheaper. The bamboo shoots used today are packaged bamboo shoots issued by Lao Geng's company. They contain moisture. If you use dried bamboo shoots, you have to soak them in water one day in advance.
Recipe Recommendations
- pork appropriate amount
- bamboo shoots appropriate amount
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Braised pork with bamboo shoots
1
Wash the meat first and scrape off any miscellaneous hair, put it in cold water, boil on switch and simmer for two minutes before cleaning.
2
In addition, boil another pot of water to spread the bamboo shoots over. After boiling, add some salt, put the cut bamboo shoots in and cook them for five minutes, and then rinse them with clean water.
3
Cut the meat into slices of about 1CM.
4
After heating the empty pot, add a little oil to saute the ginger until fragrant, pour the meat in and stir-fry it slightly, add soy sauce, and mix well with cooking wine. Finally, add water to boil, change to low heat and cook for about 20 minutes.
5
Pour the bamboo shoots in and mix well, add some chicken essence, salt, and sugar to dry the juice over high heat, and sprinkle with some chopped green onion and take it out of the pan.
6
Success, you can eat it.Braised pork with bamboo shoots Make Tips
If you use fresh bamboo shoots, do not blanch them for too long, about a minute.