A dry pot of tea and mushrooms
By VicentaLakin
TEA MUSHROOMS ARE VERY RICH IN NUTRIENTS AND ARE RICH IN A VARIETY OF HUMAN NECESSITIES, AMINO ACIDS, ALSO CONTAINING B VITAMINS AND MANY MINERALS, WITH A SOFT TASTE, WITH A UNIQUE ANTI-CANCER AND ANTI-AGE EFFECT ON KIDNEYS AND RHEUMATISM, AS WELL AS A DECOMPRESSIVE EFFECT ON CHILDREN AND YOUNG PEOPLE; PEPPERS ARE RICH IN POTASSIUM, VITAMIN C, ETC., WHICH IS NOT ONLY DELICIOUS BUT ALSO COLOUR-ENRICHED; SCABS ARE HIGH-FIBRE FOODS RESISTANT TO CANCER AND BLOOD PRESSURE, MADE WITH THESE FOODS AND ROOTING TOGETHER, USING A SCAVENGER POT WITH A SCAVENGER APPROACH, BUT REDUCING THE USE OF OIL SALT, REDUCING THE SPICY TASTES, NOT ONLY BECAUSE THEY ARE DELICIOUS, BUT ALSO BECAUSE THEY ARE SUITABLE FOR THE BABY TO EAT, EAT, EAT, DIVERSIFY, AND HAVE A VARIETY OF COLOUR AND FIVE COLOURS, WHICH ARE USED AS A POT TO PREVENT CANCER, TO REDUCE THE USE OF OIL AND REDUCE THE COMPLEXITY OF COOKING, WHICH IS A VERY RECOMMENDED DISH.
Recipe Recommendations
- tea tree mushroom 500 grams
- bacon 250 grams
- yellow bell peppers half a
- red peppers half a
- parsley 250 grams
- ginger a
- garlic three-petaled
- pickled pepper four
- Homemade chopped pepper appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- salt a little
- oil a little
- pepper 20 grains
- chives the two
Steps for A dry pot of tea and mushrooms
1
Prepare raw materials
2
Creams cut inches, peppers cut in silk
3
Sliced onions, ginger, garlic
4
Bacon is a small blade
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot
6
When you put it in the bacon, and you push the oil out, the bacon comes out for use
7
Keep the oil in the pot, put it in ginger, garlic, pepper, peppers, homemade peppers
8
Join the tea and mushrooms to get cooked
9
Add celery and red pepper, add a little salt and a modest amount of raw, white vinegar, even fire
10
Joined the good bacon
11
With onions and delicious dry pot mushrooms