Squid with double pepper in black bean sauce

Recipe Recommendations

• squid appropriate amount
• green pepper appropriate amount
• red pepper appropriate amount
• garlic appropriate amount
• ginger appropriate amount
• green onions appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Squid with double pepper in black bean sauce

1

A fresh squid.

2

Paste the outer skin of the squid slices on the chopping board on one side.

3

Internal flesh facing up.

4

Use an oblique knife to cut the inner muscle side to 3/4 of the thickness, that is, to the outer epidermis.

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12

Turn the squid slices 45° and reverse knife cut to 3/4 of the thickness.

13

Create a network of incisions.

14

Finally, use a straight knife to cut into long squares, and the squid must be cut into oblique sections.

15

Put the squid slices and squid whiskers in boiling water and blanch, roll up and pick up and put them in cold water to stir, then remove and drain the water for later use.

16

Wash the green and red peppers and cut them to appropriate size for use; cut green onions into sections, slice ginger, and minced garlic for use.

17

Put appropriate amount of oil into the pan and stir-fry chives, ginger and garlic.

18

Then add the green and red pepper slices.

19

Stir fry the blanched squid evenly.

20

Then add in cooking wine, seafood soy sauce, fermented soy sauce, water starch, and oyster sauce in turn, stir fry well, and serve on a plate.

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Stir fry evenly and remove from the pan and serve on a plate.

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Look closer.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes