Noodles
By VicentaLakin
It's summertime. I don't like to cook. I'm starting to make a bowl after eating and washing in less than an hour. The last time he got sick, he had a soybean noodle, he was made of cut meat, made of meat that I cut today, which tasted better, perhaps the smell of the meat was easier to mix with the vegetables. At dinner, I told you to taste my soybeans. How come the same stuff tastes better than you? He's got to say it's a smell
Recipe Recommendations
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Noodles
1
Prepare food: beans, flour, pork, ginger, fresh water。
2
First, cut the bean, then the pork, and then the ginger cut off。
3
A little salt and oil grab in the pig's meat so that it's easy to disperse when it's fried。
4
Add 200 grams of flour to the noodle machine and bucket
5
Cover the lids and press the noodles
6
When the noodle machine starts and faces, a glass of 70 milligrams of water is inserted into the cup, drops down once the water is in place and merges with the flour, and then wakes up and finally comes out, so I'll be able to make a soybeans。
7
The boiler heats up corn oil and goes down to the pork corset
8
When the pig's tail changes color, add the onion emerald
9
And then you'll join the soybeans for a while
10
That's when the noodle machine started to wake up。
11
5 grams of salt will be added to the color of the soybeans
12
Add another 15 grams of scrambling
13
Finally, 150 milligrams of water were added, and a small fire was set on fire for about five or six minutes。
14
Noodle machine's starting to make noodles
15
Burn a pot of water, add noodles when the water's boiling, order cold water after the pot, and then cook it for a while! I've got a bowl. I've got some beansNoodles Make Tips
1. Since this is for noodles (sauce poured over), use a bit more salt than you would for regular stir-fried dishes.
2. Add some oil to the minced pork and mix it well so it separates better when stir-fried.
3. I think hand-minced pork tastes better and is more fragrant than pre-minced meat when making the sauce.