Peanut pig feet
By VicentaLakin
A pig's foot is full of glued protein, which makes many women prefer it as a wine dish, and a pig's foot is a good option. Peanut pigs' feet, peanuts' soft insides and the smell of their own fats, pig's feet are soft and staggered and fit for a dish for the elderly and children。
Recipe Recommendations
- pork knuckle
- peanut 100 grams
- dried mushrooms
- salt appropriate amount
- soy sauce 5 grams
- soy sauce 8 grams
- oyster sauce 8 grams
- Jiang 20 grams
- cooking wine a little
- edible oil appropriate amount
- sugar appropriate amount
Steps for Peanut pig feet
1
Raw materials: clean feet of pigs, peanuts, dried mushrooms and ginger。
2
Dry mushrooms are washed and immersed with hot water。
3
The pig's feet were immersed in cold water, with a few gingers put in place for 30 minutes。
4
Water in the pressure pan, ginger chips in the foot of the pig, water in the pot, valves, 15 minutes pressure。
5
In 15 minutes, the pressure pan cools first, then the valve is opened and the foot of the pig is washed with water。
6
Turn on the fire, pour the peanuts into the frying pan, and then cut the fire when the peanut's skin is yellow. Splendid out of backup。
7
Soaked mushrooms, cut pieces, and don't throw away the water。
8
A little oil in the pot。
9
It's hot. Put it in ginger。
10
Down to the foot, flip。
11
Join the old smokes, turn them up, and keep them even。
12
Hot water prepared in advance, pour it down the side of the pot。
13
Add raw, old, platinum, sugar, mushrooms and peanuts. With the foot of a python, 10 minutes, the foot of a pig absorbs the taste of the sauce and finally adjusts the salt with the appropriate amount。
14
Turn off the fire, pallet。