Souffle
By VicentaLakin
Recipe Recommendations
- pepper appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- sugar appropriate amount
- eggs appropriate amount
- medium spice
- sneak
- ten minutes
- divine level
Steps for Souffle
1
It's not much for meat. It's basically as long as it's fat as it is. I used five flowers
2
Two slices of about half a centimeter thick
3
It's just a little pretzels. It's just a little pretzels
4
Meatloaf in the bowl, salt, white pepper, crushed peppers, a large spoon of wine, a small amount of sugar, and 20-30 minutes flat. It's a little bit more salt, considering the amount of salt in the whole egg paste
5
After five pickles, we add eggs
6
Six, then starch
7
It's hot enough to burn up to 60% of the oil, and it's gonna blow up 8 in a single pot, and it's gonna add up to 78% of the oil to the kitchen paper towel, and it's gonna blow again. Okay