whitebait soup

By JosueTrantow

whitebait soup
Taihu whitebait: It is more than two inches long, slightly round in body length, shaped like a jade hairpin, which seems to have no bones or intestines, is delicate and transparent, and has a color like silver, so it is called whitebait. During the Spring and Autumn Period, Taihu Lake was rich in whitebait.

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Steps for whitebait soup

  • Make step 0
    1
    Shred ginger (friends who don't like ginger can also use ginger juice instead), minced coriander, diced mushrooms, beat egg whites, and mix whitebait with a small amount of cooking wine.
  • Make step 1
    2
    Bring shredded ginger and water to a boil.
  • Make step 2
    3
    Add the whitebait and mushrooms, salt and oil.
  • Make step 3
    4
    When boiling, add egg white. When boiling again, sprinkle with minced coriander, add chicken essence, and thicken.

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