Scorpion stews the beans
By VicentaLakin
The succulent lamb tastes sour and sour and soybean
Recipe Recommendations
- yangxiezi 1000 grams
- green beans 500 grams
- mutton soup appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce a little
- yipin Xian a little
- geranyl 3 tablets
- aniseed 6-merous
- scallion a little
- corn oil appropriate amount
Steps for Scorpion stews the beans
1
First put the scorpion in the pressure pan for 15 minutes
2
The onion white and the big stuff
3
Scorpion
4
It smells like a little onions
5
And then I'm gonna put the ready four season beans in the pot
6
然后把Scorpion汤放进豆角锅里
7
The pot's open in a few minutes
8
And then pour all the scorpions into the pot and cook them for 10 minutes
9
Then we'll wait for the pot to go
10
It's not delicious, my baby. Let's try it