Spicy dry
By VicentaLakin
Tofu is an ancient and traditional food of our country, thousands of years old. It is rich in variety and variety. It is not only delicious, but also of rich nutritional value and is therefore very popular. Tofu can be described as mundane, but cooking is delicious. The "spicy dry" that we made today tastes good. It tastes so good. It's not just a meal, it's a snack。
Recipe Recommendations
- tofu 2 blocks
- oil appropriate amount
- salt 4g
- green onions a short
- ginger 4 tablets
- pepper powder appropriate amount
- chili noodles appropriate amount
- soy sauce 15g
- soy sauce 10g
- sugar 15g
- cooking wine appropriate amount
- octagonal of 2
- geranyl 3 tablets
- cinnamon a small piece
- cumin appropriate amount
- doukou the 2
- Angelica dahurica 3 tablets
- chicken essence appropriate amount
Steps for Spicy dry
1
Two tofu
2
Onion slices, ginger slices, centipedes, cinnamon skins, fragrances, fragrances, bean bean bean bean bean bean bean
3
Scrambled after dry peppers
4
Take a tofu, cut it in the middle
5
And cut a little bit thicker and cut two pieces of tofu in order
6
I'll blow the tofu out of the tofu
7
Save the base oil and fire all the spices in step 2. Production
8
When you're cooking, you pour in half a pot of water, and you pour in wine, salt, raw smoke, old smoke, sugar, chicken
9
Put it in the fried tofu, put a lid on it and make it in 10 to 15 minutes
10
After halogenation, put in pepper powder
11
paprika home-made chili: http://home.meishichina.com/recipe-192869.html
12
It's enough to mix
13
It's good to eat as a snack, but if you're not finished, you can keep it in a sealed container