Red greasy dumplings
By VicentaLakin
It's our tradition to eat dumplings in the first 15 years of our family
Recipe Recommendations
- Shepherd's purse 500 grams
- eggs of 3
- chili oil 1 scoop
- fragrant rice vinegar 1 tablespoon
- salt 2 tablespoons
- edible oil 5 tablespoons
- onion 1 segment
- medium spice
- cook
- ten minutes
- simple
Steps for Red greasy dumplings
1
Scrambling softly
2
Cream and onions
3
The eggs are scattered into the cool oil, and the chopsticks keep mixing
4
Skinned dumplings
5
Pepper oil and vinegar to make the sauce, dumplings to spray