Soy sauce
By VicentaLakin
Yesterday's friend brought an exceptionally strong cabbage of his own, which coincided with the rest of the tofu left in the family. Domestic food safety is a problem. It's life-threatening to eat outside, or the best tofu in the family。
Recipe Recommendations
- pakchoi 500 grams
- Marinated hard tofu 200 grams
- pork belly 100 grams
- Jiang 1 block
- aniseed of 3
- salt 2 spoons
- sugar 1 spoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Soy sauce
1
It's like raw material, big cabbage. The cabbage is clean, the tofu is small。
2
Tofu is cut in small pieces, and the fire in the appropriate amount of oil is slowly fertilized to the surface。
3
That's what's gonna happen。
4
With tofu-curded base oil toads with ginger chips and big stuff。
5
I'll put five flowers on the table, and then I'll turn the meat into a little yellow, and I'll cook some wine。
6
Put a big spoon in it and get fired。
7
Put the cabbage on。
8
It's a little softer, soybeans can be blown up. Two spoons of salt, one spoon of sugar. It's two minutes of fire in the pan。
9
Done