♪ Blast radish bellows ♪
By VicentaLakin
It must be popular, though too fat to resist its temptation, but it is not often and occasionally。
Recipe Recommendations
- white radish one
- eggs one
- flour a little
- bean dregs a little
- coriander a little
- Jiang a little
Steps for ♪ Blast radish bellows ♪
1
White radish wash first and then cut it apart
2
A little salt in the basin for 10 minutes
3
Squeeze the salted water
4
Into an egg
5
I mean, the salt is even
6
The fragrance cut, the ginger cut
7
Add gingermax and fragrance
8
Smuggle evenly
9
With soybean scum and a little flour
10
Smuggle evenly
11
The shape of the ball
12
It's fried
13
It's a little yellow
14
We'll blow it all up again