Stinky olive oil pine
By VicentaLakin
The pine from the wine is delicious, and the fragrance of the wine can be removed. Meat pine has always been a child's favorite, but I've always been lazy about making pines, and I hate it and even protest when I mention it. It took two hours yesterday to tear the meat loose. It's the dumbest way to cut a little bit of the meat and squeeze it with a stick. I've got nothing to do with it. I've made it with my hands. Stupid as hell. When you do it again, you're gonna have to cut a little bit of a cane, and you're gonna have to rip your hands off for two hours and do a lot of work. It's hard to tear off the thumb, but the meat pine works pretty well. The oil pours into the olive, which seems to be much more fragrance, and the olive oil will be healthier and, if it is not, can be replaced by other oil。
Recipe Recommendations
- lean meat 500 grams
- olive oil half a spoonful
- stillage 30 grams
- soy sauce appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Stinky olive oil pine
1
Materials: 30 grams of raw olive oil from 500 grams of thin meat and half a spoon to wash the thin meat from the chest。
2
Thin meat pours into the voltage pan, pours into the proper amount of water, drops it into the wine, and uses chopsticks to melt slightly。
3
Set 36 minutes of security。
4
It's hot, it's bad。
5
...tore the meat into a bread-crumb and into a proper amount of raw smoke。
6
The olive oil is evenly mixed。
7
Start the meat pine key。8
I'm not sure what I'm talking about
9
It's starting to get loose when it's about 20 cents。