Three delicacies pie
Ingredients: soy sauce,leek,shrimp skin,cooking wine,flour,baking powder,meat,warm water
Recipe Recommendations
- flour 3 cups
- leek a handful
- meat a
- shrimp skin a
- warm water appropriate amount
- baking powder 2 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Three delicacies pie
1
Mix the flour and baking powder, put the yeast into the water, stir well, mix into dough, and soak for 30 minutes.
2
Chop the meat and fill, add soy sauce and cooking wine to marinate.
3
Chop the shrimp skin into the ground, wash the leeks and chop into the ground.
4
Put the shrimp skin and minced leeks into the meat filling and stir well, add oil, salt and soy sauce to taste.
5
Knead the dough again, divide it into appropriate sized doses, roll it into skins, wrap it well, and pat it flat into a cake.
6
Apply a little oil to the pan (you can leave it alone), fry on medium to medium heat until both sides are slightly yellow.