Garlic fan steams
By VicentaLakin
It's a very nice dish, and my husband loves it
Recipe Recommendations
Steps for Garlic fan steams
1
Garlic and pepper chops for backup。
2
Fans are softened with open water, added a little salt to the plate。
3
And he lays on the leachate a little salt on it。
4
And a piece of garlic onions on the pelicans。
5
An appropriate amount of water is added to the pot, the fire is set open, the fan is placed in the pelican, and the fire evaporates for 8-10 minutes。
6
When it's evaporated, it pours onions into the sauce and then it's edible。
7
The finished chart。