Pink cabbage
By VicentaLakin
A dish made by the cabbage gang, soft and tenuous pink skin, a little spicy and juicy outside the cabbage。
Recipe Recommendations
- Cabbage Bang 100 grams
- sheet jelly 10 grams
- salt appropriate amount
- green onion appropriate amount
- dried chili 2 grams
- garlic
- soy sauce 4 grams
- pepper powder a little
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pink cabbage
1
Raw material: cut cabbage, pink skin (water immersed and hot), onions and garlic。
2
Fire, with appropriate quantities of oil in the pot, dry peppers in the heat, fried。
3
When it's hot, add onions and garlic。
4
When onions and garlic smell, the cabbage。
5
When it's evened, it's smoked, small amounts of salt and pepper powder, and it's fried。
6
When the cabbage is 7 and 8 mature, the skin is added。
7
Put some salt in it, even the fire。
8
Disc。Pink cabbage Make Tips
The vermicelli sheets are already nearly cooked after soaking and blanching. When the cabbage is stir-fried to 70-80% done, add the vermicelli sheets, season to taste, and it's ready to serve. I used a small amount of dried red peppers; if you want the dish to be spicier, you can add more chili peppers.