Porridge
By VicentaLakin
Recipe Recommendations
- rice 150 grams
- bacon 120 grams
- green vegetables 180 grams
- MSG appropriate amount
Steps for Porridge
1
Food products: rice (cleaned), salt meat (cleaned and cut), green vegetables (cleaned)
2
Washed vegetables are to be cut off on the board for use。
3
And boiled salted meat and purified rice into boiling water。
4
The cover was then boiled with a small fire in 15 minutes。
5
I can't breathe。
6
Then the cut vegetables stir up and boil until the vegetables are cut out。
7
Finally, a proper amount of flavor。
8
Smuggle, you got it。