It's cool
By VicentaLakin
Summer comes, and all kinds of broccoli come to the table. Vegetables of colours are mixed into cold vegetables, which neither loses nutrition nor is a view of the table。
Recipe Recommendations
- purple cabbage 35 grams
- onion 20 grams
- cucumber 35 grams
- red pepper 20 grams
- yellow pepper 20 grams
- carrots 10 grams
- salt appropriate amount
- apple cider vinegar 3 grams
- balsamic vinegar 4 grams
- MSG 1 gram
- edible oil 6 grams
- peppercorns 10 capsules
- dried chili 2 grams
- sesame oil a little
- hot and sour
- mix
- ten minutes
- ordinary
Steps for It's cool
1
Raw material: strips of red, peppers purified to grow by 0.5 centimetres wide, cucumbers cut into strips of the same size, chrysanthemum blues taken from two leaves to clean up into thin strips and onions cut into strips. Carrot cut the twigs and load the raw materials in the basin。
2
Salt in the basin, flavor, apple vinegar, vinegar。
3
Put carrots on various ingredients。
4
Fire, with appropriate amounts of edible oil。
5
When the oil is 7 or 8 matures, add peppers, dry peppers, fried incense。
6
Pour it on the raw materials and add a little perfume。
7
Swing it, pallet。