Plum sauce

By VicentaLakin

Plum sauce
(100 degrees) Pendulum plants contain a wide range of healthy nutrients, such as piping, piping, choline, organic acid and glycol. Taste, bitter, cold. Liver, stomach. It's good for urine, ablution, ablution, elegance, etc. Heat, swollen, swollen, sprout, internal acupuncture, dizziness, wet fever, yellow sluice, urinary leachate, swollen acne, embroidery, mascara, osteoporosis, osteoporosis, pulmonary acupuncture, intestines, wet and hot yellow acupuncture. Treatment of acute mammitis, lymphatic disease, lymphatic disease, cytosis, acute conjunctivitis, fever of flu, acute tonsilitis, acute bronchitis, stomachitis, hepatitis, cystitis, urinary tract infections, etc. It's a plant for medicinal consumption. It's the first time I've learned to do it with a mother。

Recipe Recommendations

  • dandelion 170g
  • salt appropriate amount
  • beef sauce appropriate amount
  • eggs of 2
  • onion appropriate amount
  • garlic appropriate amount

Steps for Plum sauce

  • Make Plum sauce step 0
    1
    Cleaning up the Bum
  • Make Plum sauce step 1
    2
    The water is ripe。
  • Make Plum sauce step 2
    3
    Cold water soaks for a few hours or removes bitterness overnight (water can be replaced midway)
  • Make Plum sauce step 3
    4
    We'll eat some, water control, eggs ready
  • Make Plum sauce step 4
    5
    It's a hot egg drop
  • Make Plum sauce step 5
    6
    Make good eggs, cut small pieces with pot shovels, sprout out。
  • Make Plum sauce step 6
    7
    Put the beef sauce on the frying pan, it's fried。
  • Make Plum sauce step 7
    8
    Don't worry。
  • Make Plum sauce step 8
    9
    Fragmented eggs
  • Make Plum sauce step 9
    10
    It's on the plate
  • Make Plum sauce step 10
    11
    Put the fried veal sauce on the dandelion。
  • Plum sauce Make Tips

    People with Yang deficiency and exterior cold, as well as those with weak spleen and stomach, should avoid dandelion. Additionally, since dandelion is both medicinal and edible, it is best not to eat too much at once.

    Recipe Categories