Snowflake thundered the pig's belly
By VicentaLakin
Recipe Recommendations
- Lei Sun 140 grams
- potherb mustard 120 grams
- cooked pork tripe 80 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snowflake thundered the pig's belly
1
Food: Thunder, snowseeds (cleaned), poachers (cuted)
2
Cut the shell off and clean the root。
3
Sliced on the board, ready for use。
4
Scraped snow dish on the board and ready for use。
5
It is then recovered five minutes after the cut thunder has been sprung into the water pan。
6
The boiler is hot and hot, and it's good and it's good。
7
And then we'll get a nice, hot pig's belly。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Fashioned, ready。