Potato beans
By VicentaLakin
Potato soybeans are a traditional Chinese dish in Hunan Liyang and belong to the pickle business。
Recipe Recommendations
- sour beans 400 grams
- pork 100 grams
- salt 20 grams
- soy sauce 10 grams
- sesame oil 5 grams
- onion appropriate amount
- Jiang appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Potato beans
1
Pickled pickles, soybeans, chertin
2
A little bit of chimpanzee
3
The hot oil is in the meatloaf, the tan is in the onion
4
Then the soybeans and the soybeans and the sour oil
5
I'd like to have an appetizer