Tofu
By VicentaLakin
Bean products, which are particularly popular in the philosophy of nutrition and health, are recommended to eat a little daily. Tofu is a food that everyone in my family likes to eat, tofu is cheap, it's delicious, it's always made in all kinds of ways. Every tofu that comes to the table, Bofu praises it. Crushing tofu seems like a problem, but it's simple, everyone can see it, and it's not easy to fail, even if it's new, and it's easy to make a perfect tofu when it's mastered.
Recipe Recommendations
- North tofu 500 grams
- eggs a
- red peppers a small piece
- yellow bell peppers a small piece
- starch appropriate amount
- ginger a
- garlic three-petaled
- chives the two
- soy sauce appropriate amount
- oyster sauce a little
- salt a little
- oil appropriate amount
- Homemade chopped pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tofu
1
Prepare raw materials
2
Red, tomato pepper cut into particles
3
Ginger, garlic, onions cut to the end
4
I didn't buy the tofu today. It's more fragile than the tofu of the tofu
5
A little starch on both sides of tofu
6
The eggs were mixed with the right amount of salt and the tofu covered with starch. Liquid
7
The boiler with the right amount of oil to 40%. Hot
8
I'll make it twice
9
Add appropriate oil to the pot
10
Add an appropriate amount of homemade pepper, raw smoke, platinum oil, evenly deliated, then add a little open water, flatten it
11
Pour the fried tofu into the pot
12
Here we go