Black pepper sauce for pasta
By VicentaLakin
Recipe Recommendations
- pasta 100 grams
- onion a little
- green pepper half a
- bean sprouts a little
- shredded pork 30 grams
- cabbage a little
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine 1 teaspoon
- salad oil appropriate amount
- black pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper sauce for pasta
1
Meat silk is added to wine, salt, old pickles for five minutes, peppers, cabbage, onions cut silk
2
The pot is boiled with water, a small spoon of salt, and the lower pasta is boiled to no hard core. Pull! Rise
3
I'll have the sauce with the salad. Rise
4
Save oil in the pot. After the onions are fried, the green peppers, the bean seed, the cabbage. Fan
5
Join the cooked pasta, the salt, the raw, the old, the black pepper and a little bit of water to fry