This one, or two, or three types of puree are given to the babies who have just added complementary food for about 6 months... At this time, the baby needs to add a single variety of complementary food, or mix it with complementary food that has already been eaten and is not allergic to.
Recommended to mothers: carrot puree, pumpkin puree, apple puree, banana puree and other complementary foods with sweet sweetness are used as basic complementary foods, and then you can be paired with other vegetable puree or meat puree, or porridge; for example, chicken liver puree may not have any flavor in itself. Baby may not like it, but if it is paired with sweet carrot puree, it will have a sweet taste and melt immediately in the mouth... Maybe the baby will like this natural sweet taste?
At this time, the baby's taste begins to fully develop, and try to let the baby taste a variety of original foods and fall in love with them. The book says: The more things you like to eat as an infant, the less likely you are to be picky eaters when you grow up... Cultivate a gourmet expert, starting with your baby's first bite of complementary food!
chicken liver paste
Recipe Recommendations
- chicken liver appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for chicken liver paste
1
One portion of chicken liver, clear and clean, soak in clear water for more than an hour, and change the water several times in between.
2
Put the chicken liver in the pan with cold water.
3
Add green onions and ginger and cook chicken liver until done.
4
Remove and cool for later use.
5
Break cooked chicken liver into small pieces.
6
Crush with a large spoon.
7
Look, filtered into such a fine chicken liver paste.
8
Looks a little like chocolate chips? Or is it a bit like feed? Hahaha, it is actually the degree of transformation at the entrance.chicken liver paste Make Tips
Baby Love Tips Chicken liver must be of reliable quality, and if it is organic, it would be better; our chicken liver this time is not particularly good, and mothers are welcome to share tips on ingredients selection... The ground chicken liver puree is very dry and delicate. It can be put in porridge, or mixed with carrot puree, etc. It is enough for one spoon at a time. The deepest color is chicken liver puree, and the yellow one is carrot puree. A spoonful of chicken liver puree is mixed well to make carrot chicken liver puree...