Steamed pumpkin with lily

By MossieRosenbaum

Steamed pumpkin with lily
Pumpkin: Adding foods rich in vitamin A and vitamin E to children can enhance their immunity and be of great benefit to improving autumn dryness symptoms. The B carotene contained in pumpkin can be absorbed by the body and converted into vitamin A.
Lily: Rich texture, mellow, sweet and fragrant, sweet and refreshing. It has dual identities as food and traditional Chinese medicine. It has the effects of moistening the lungs and relieving cough, clearing the heart and tranquilizing the nerves, and has the effect of clearing heat and calming the heart. In addition, lily also has the ability to smooth the intestines and moisten the convenience, which is more effective in dealing with baby's symptoms of autumn dryness.

Recipe Recommendations

  • pumpkin appropriate amount
  • Lily appropriate amount
  • wolfberry fruit appropriate amount
  • white granulated sugar appropriate amount

Steps for Steamed pumpkin with lily

  • Make  step 0
    1
    Prepare ingredients.
  • Make  step 1
    2
    Wash the pumpkin, peel, flesh, slice it, and place it evenly on a plate; break small petals of fresh lilies, wash it, drain it, and place it on the pumpkin.
  • Make  step 2
    3
    Sprinkle with white sugar and wolfberry seeds.
  • Make  step 3
    4
    Put on the pan and steam for 15-20 minutes until cooked.
  • Make  step 4
    5
    You can eat it when it's not hot.